Health
Kelly Clarkson’s Wellness Journey: Prediabetes Diagnosis to NYC Lifestyle Shift
Kelly Clarkson, the renowned singer and talk show host, has been candid about her journey to a healthier lifestyle and weight loss. Recently, she shared some insights into the changes she’s made for her long-term well-being.
During a January episode of her talk show, Clarkson revealed that she was diagnosed as prediabetic. She shared this news with actor Kevin James, stating, “I wasn’t shocked. I was a tiny bit overweight … But they were like, ‘You’re prediabetic. You’re right on the borderline.’ And I was like, ‘But I’m not there yet.'”
Prediabetes is a condition where blood sugar levels are higher than normal but not high enough to be classified as Type 2 diabetes, as explained by the Cleveland Clinic. Lifestyle modifications such as regular exercise and a healthy diet can help prevent the condition from progressing.
Two years after her diagnosis, Clarkson decided to take action and make changes to her lifestyle. She attributes her move to New York City as a significant factor in her becoming more active. In an interview with People, she shared that her weight loss is a result of taking her wellness more seriously and incorporating more walking into her daily routine.
She said, “Walking in the city is quite the workout.”
In 2023, Clarkson relocated her talk show from Los Angeles to New York. She explained to People, “I was very unhappy in L. A. and had been for several years. I needed a fresh start.” She added that California wasn’t conducive to her mental health.
Now settled in New York, Clarkson has embraced other wellness trends as well. “I’m really into infrared saunas right now. And I just got a cold plunge because everybody wore me down,” she shared.
Regarding her diet, Clarkson maintains a balanced approach. “I eat a healthy mix,” she told People. “I dropped weight because I’ve been listening to my doctor — a couple (of) years I didn’t. And 90% of the time I’m really good at it because a protein diet is good for me anyway. I’m a Texas girl, so I like meat — sorry, vegetarians in the world!”
She also allows herself to indulge occasionally. “The other night I had a frozen yogurt with my daughter, and it was magical,” she added.
In the past, Clarkson has spoken about her weight loss journey in relation to addressing thyroid and autoimmune issues. In 2018, she revealed to TODAY’s Hoda Kotb that she had lost about 37 pounds after changing her diet to manage these health issues.
She said, “I know the industry loves the weight gone, but for me, it wasn’t really the weight.”
Clarkson had followed a lectin-free diet, which involved cutting out legumes, beans, whole grains, dairy, and certain vegetables. “I literally read this book, and I did it for this autoimmune disease that I had and I had a thyroid issue, and now all my levels are back up,” she shared.
Despite the pressures of Hollywood and the constant commentary about her size, Clarkson has maintained that being thin does not necessarily equate to confidence. She shared with Glamour UK in 2020 that she was offered her coaching role on “The Voice” after gaining some weight.
She said, “Paul (Telegdy, chairman of NBC Entertainment) hired me from NBC because he loved my personality, he loved that I connect with people and I’m really raw and real. It had nothing to do with my sex appeal or my look aesthetically. It had to do with me as a person. I think it’s really up to artists to force people to have that mentality.”
In a recent episode of “The Kelly Clarkson Show,” Clarkson and TODAY’s Jenna Bush Hager connected over their shared experiences with weight struggles. Clarkson’s journey is a testament to the importance of prioritizing health and wellness, and her story continues to inspire many.
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Health
Sleep Alert: How One Habit May Increase Heart Attack and Stroke Risk by 26%
As children, many of us had set bedtimes dictated by our parents, ensuring we got the rest we needed. However, as adults, we have the freedom to choose our own sleep schedules. Despite this autonomy, maintaining a consistent sleep routine might be more beneficial than we realize. A recent study suggests that varying your sleep and wake times could significantly increase your risk of serious cardiovascular issues, such as heart attacks and strokes.
The study, published in the Journal of Epidemiology & Community Health, investigated the sleep patterns of 72,269 individuals aged 40 to 70. These participants were part of the UK Biobank study and wore activity trackers for a week to monitor their sleep. The data collected was used to calculate each participant’s Sleep Regularity Index (SRI) score, which measures the consistency of sleep-wake patterns across consecutive days.
Participants were categorized based on their SRI scores: those scoring over 87 were considered regular sleepers, scores between 72 and 87 indicated moderately irregular sleepers, and scores below 72 were classified as irregular sleepers. Interestingly, regular sleepers were more likely to achieve the recommended seven to nine hours of sleep per night for adults under 65, and seven to eight hours for those over 65.
Over the following eight years, researchers compared these sleep regularity scores with the incidence of cardiovascular events and related deaths. The findings were striking. Irregular sleepers had a 26% increased risk of experiencing major cardiovascular events compared to their regular sleeping counterparts. Even those who were moderately irregular faced an 8% higher risk.
The study authors noted, “Our results suggest that sleep regularity may be more relevant than sufficient sleep duration in modulating MACE [major adverse cardiovascular event] risk.” This implies that even if one gets the recommended amount of sleep, irregular sleep patterns can still pose a significant health risk.
In a press release, the researchers emphasized the importance of sleep consistency in public health guidelines and clinical practices, highlighting its potential impact on cardiovascular health. Lead study author Jean-Philippe Chaput, PhD, from the University of Ottawa, shared with CNN that while exact sleep and wake times aren’t necessary, staying within 30 to 60 minutes of your usual schedule is beneficial.
“Small variations are fine, but consistent sleep patterns improve sleep quality, boost mood and cognitive function, and lower the risk of health issues like heart disease and diabetes,” Chaput explained.
Despite its compelling findings, the study did have limitations. The authors pointed out that it was observational, meaning it could not establish a direct cause-and-effect relationship. Sleep was only monitored for one week, which might not provide a complete picture of long-term patterns. Additionally, the data may not fully represent the broader UK population, and the activity trackers used could not distinguish between quiet wakefulness and sleep or account for napping in the SRI scores.
Overall, this research underscores the importance of maintaining a regular sleep schedule for cardiovascular health, suggesting that consistency in sleep might be as crucial as the amount of sleep itself.
Let us know what you think, please share your thoughts in the comments below.
Health
Heart Medications That May Protect Your Brain and One to Watch Out For
As we continue to explore ways to protect our cognitive health as we age, a new study highlights the potential role of common heart medications in reducing dementia risk. While lifestyle changes like diet and exercise have long been recommended, this research suggests that certain medications could provide additional benefits. However, not all heart drugs are created equal, and one in particular might even increase the risk of dementia. Let’s take a closer look at these findings.
Diuretics
Diuretics, commonly known as water pills, are often used to manage blood pressure by helping the body eliminate excess fluid. The study indicates that these medications could also play a role in reducing dementia risk. Researchers suggest that diuretics might “exert antioxidant and neuroprotective effects” by preserving potassium or uric acid levels. This protective mechanism could contribute to the lower risk of dementia observed in those who use these drugs long-term.
Renin-Angiotensin System (RAS)-Acting Agents
RAS-acting agents are another class of drugs used to treat high blood pressure. According to the study, these medications may specifically help ward off Alzheimer’s disease by safeguarding certain brain mechanisms. The researchers noted, “We can see a clear link between long-term use—five years or more—of these drugs and reduced risk of dementia in older age.” This suggests that maintaining consistent use of these medications could be beneficial for cognitive health.
Cholesterol-Lowering Drugs
Cholesterol-lowering medications, such as statins, are known for their role in managing heart health. The study found that these drugs might also lower the risk of dementia by preventing plaque buildup in blood vessels, which can impede blood flow to the brain. The combination of cholesterol-lowering drugs and blood pressure medications was particularly effective, further reducing dementia risk. “Previous studies have focused on individual drugs and specific patient groups but in this study, we take a broader approach,” explained Alexandra Wennberg, PhD, co-lead study author.
Combination Therapy
The study highlights the benefits of using a combination of the aforementioned drugs. Individuals taking two to three different treatments experienced a significant reduction in dementia risk, with a decrease of 27 to 30 percent. This suggests that a multi-faceted approach to managing heart health could also support cognitive well-being.
Antiplatelet Drugs
While many heart medications show promise in reducing dementia risk, antiplatelet drugs, such as aspirin, may have the opposite effect. These medications are used to prevent strokes by stopping platelets from clumping together. However, the study found that they might increase the risk of microbleeds in the brain, which is linked to cognitive decline. People taking these drugs had a 13 to 25 percent higher risk of developing dementia.
This study sheds light on the complex relationship between heart medications and dementia risk. While certain drugs show promise in reducing the likelihood of cognitive decline, others may pose a risk. It’s important for individuals to consult with healthcare professionals to determine the best course of action for both heart and brain health.
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Health
Expert Reveals Top 3 Gut Health Mistakes to Avoid
The intricate world of gut health is gaining increasing attention as researchers uncover its profound influence on our overall well-being. The gut microbiome, a complex ecosystem of over 100 trillion microbes, including bacteria, fungi, yeast, and viruses, plays a crucial role in how our body functions. This collection of microorganisms is so influential that experts often refer to it as the “second brain,” according to registered dietitian Kristian Kirkpatrick, RD.
Endocrinologist and researcher Max Nieuwdorp, PhD, emphasizes the importance of maintaining a healthy gut microbiome for balanced hormone levels. In his book, *The Power of Hormones*, Nieuwdorp details how gut microbes are instrumental in the release and production of hormones, impacting critical processes like metabolism and mood. He shares three key things to avoid for optimal gut health.
One major dietary change Nieuwdorp recommends is reducing red meat consumption. During an interview with Business Insider, he explained that red meat can alter the gut microbiome’s composition by producing “dangerous” metabolites during digestion.
“I try to not eat meat every day,” Nieuwdorp said.
While protein is essential, a diet heavily reliant on red meat can increase the risk of various health issues, including diabetes, heart disease, stroke, and colorectal cancer. Red meat is also known for its high cholesterol, saturated fats, and sodium content.
Ultra-processed foods are another group Nieuwdorp steers clear of. These include sweetened breakfast cereals, processed meats, sodas, and some frozen meals. Instead, he opts for fresh foods without preservatives or additives.
Gastroenterologist Preeya Goyal, MD, highlights the dangers of ultra-processed foods, noting, “Ultra-processed foods contain large quantities of saturated fat and trans-fat, added sugar, salt, and food additives that seriously affect the gut and physical health.”
Finally, Nieuwdorp is cautious about antibiotics, using them only when absolutely necessary. He warns, “They drive dysbiosis in the gut.”
Dysbiosis, as explained by the Cleveland Clinic, is an imbalance in the diversity of gut microorganisms, making individuals more susceptible to infections and disrupting essential functions normally provided by a healthy microbiome. This imbalance can also adversely affect hormone function.
By avoiding these common pitfalls, Nieuwdorp advocates for a balanced gut microbiome, which in turn supports overall health and well-being.
Let us know what you think, please share your thoughts in the comments below.
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