Health
Centenarian’s Daily Diet Secrets for a Lifetime of Health
One’s biological clock can’t technically be unwound, but incorporating healthy habits today can potentially extend your lifespan. Consistently sticking to a sleep schedule, consuming a well-rounded diet, and regular physical activity are all fundamental factors for longevity. Other key lifestyle changes, such as limiting alcohol consumption and effectively managing stress, could reduce your risk of developing certain health conditions. Yoshiko Miwa, a 110-year-old supercentenarian, however, suggests her long and healthy life can be attributed to her favorite food group: noodles.
Miwa recently commemorated her 110th birthday with her family at the Gardena Buddhist Church in California. The celebration was graced by the presence of her three sons, 10 grandchildren, 20 great-grandchildren, and a great-great-grandchild.
“I’ve been fortunate that my sons, my grandchildren, my great grandchildren and relatives have always been there for me,” said Miwa in a conversation with TODAY.com after her milestone birthday.
Miwa, a survivor of major historic events including the Spanish Flu, prohibition, Black Tuesday, both World Wars, and Poston Internment Camp, holds the title of the oldest living individual of Japanese lineage in the United States, according to Gerontology Research Group. She is a part of a seven-sibling family, the children of Japanese immigrants. After completing high school, she pursued business studies at the University of California, Berkeley.
When asked about her incredible health at such an advanced age, Miwa attributed it to maintaining a positive mindset and a balanced diet. Despite her age, she continues to stay physically active and monitor her food intake, still managing to enjoy her preferred dishes.
Miwa revealed to TODAY.com that if she had to attribute her longevity to one food group, it would undoubtedly be noodles. She makes it a point to include noodles in her diet at least once every day, and it’s the primary component in many of her favourite meals.
“Today, I like spaghetti, udon, ramen, soba, and any other kind of noodles,” she revealed.
The types of noodles Miwa enjoys vary in preparation. Ramen noodles are typically served in a soup, while udon and soba, both Japanese noodle varieties, can be served hot or cold. Udon noodles are characteristically thicker and made of wheat flour, while soba noodles, similar to spaghetti in size, are created from buckwheat flour, as stated by Japan Guide.
Miwa’s fondness for noodles stems from her childhood memories. Growing up in the Guadalupe Buddhist Church’s children’s home, making and eating noodles became one of her most cherished moments.
“When I was in the children’s home, the cook used to make noodles and I used to love them,” she fondly remembered.
Beyond noodles, Miwa’s longevity is also bolstered by her array of hobbies including reading, sewing, and ikebana (the art of flower arranging). Prioritizing rest and faith also play significant roles in her life. Each week in her care facility, she visits the hair salon and attends religious services every Sunday.
One of her most powerful motivators for living a wholesome life is her family.
“Because my mother died so young, I have never enjoyed the warmth and love of a family unit,” she wrote in her autobiography, according to TODAY.com. “Later, when I had my children, I keenly felt the wholesomeness of a complete family.”
Let us know what you think, please share your thoughts in the comments below.
Health
Sleep Alert: How One Habit May Increase Heart Attack and Stroke Risk by 26%
As children, many of us had set bedtimes dictated by our parents, ensuring we got the rest we needed. However, as adults, we have the freedom to choose our own sleep schedules. Despite this autonomy, maintaining a consistent sleep routine might be more beneficial than we realize. A recent study suggests that varying your sleep and wake times could significantly increase your risk of serious cardiovascular issues, such as heart attacks and strokes.
The study, published in the Journal of Epidemiology & Community Health, investigated the sleep patterns of 72,269 individuals aged 40 to 70. These participants were part of the UK Biobank study and wore activity trackers for a week to monitor their sleep. The data collected was used to calculate each participant’s Sleep Regularity Index (SRI) score, which measures the consistency of sleep-wake patterns across consecutive days.
Participants were categorized based on their SRI scores: those scoring over 87 were considered regular sleepers, scores between 72 and 87 indicated moderately irregular sleepers, and scores below 72 were classified as irregular sleepers. Interestingly, regular sleepers were more likely to achieve the recommended seven to nine hours of sleep per night for adults under 65, and seven to eight hours for those over 65.
Over the following eight years, researchers compared these sleep regularity scores with the incidence of cardiovascular events and related deaths. The findings were striking. Irregular sleepers had a 26% increased risk of experiencing major cardiovascular events compared to their regular sleeping counterparts. Even those who were moderately irregular faced an 8% higher risk.
The study authors noted, “Our results suggest that sleep regularity may be more relevant than sufficient sleep duration in modulating MACE [major adverse cardiovascular event] risk.” This implies that even if one gets the recommended amount of sleep, irregular sleep patterns can still pose a significant health risk.
In a press release, the researchers emphasized the importance of sleep consistency in public health guidelines and clinical practices, highlighting its potential impact on cardiovascular health. Lead study author Jean-Philippe Chaput, PhD, from the University of Ottawa, shared with CNN that while exact sleep and wake times aren’t necessary, staying within 30 to 60 minutes of your usual schedule is beneficial.
“Small variations are fine, but consistent sleep patterns improve sleep quality, boost mood and cognitive function, and lower the risk of health issues like heart disease and diabetes,” Chaput explained.
Despite its compelling findings, the study did have limitations. The authors pointed out that it was observational, meaning it could not establish a direct cause-and-effect relationship. Sleep was only monitored for one week, which might not provide a complete picture of long-term patterns. Additionally, the data may not fully represent the broader UK population, and the activity trackers used could not distinguish between quiet wakefulness and sleep or account for napping in the SRI scores.
Overall, this research underscores the importance of maintaining a regular sleep schedule for cardiovascular health, suggesting that consistency in sleep might be as crucial as the amount of sleep itself.
Let us know what you think, please share your thoughts in the comments below.
Health
Heart Medications That May Protect Your Brain and One to Watch Out For
As we continue to explore ways to protect our cognitive health as we age, a new study highlights the potential role of common heart medications in reducing dementia risk. While lifestyle changes like diet and exercise have long been recommended, this research suggests that certain medications could provide additional benefits. However, not all heart drugs are created equal, and one in particular might even increase the risk of dementia. Let’s take a closer look at these findings.
Diuretics
Diuretics, commonly known as water pills, are often used to manage blood pressure by helping the body eliminate excess fluid. The study indicates that these medications could also play a role in reducing dementia risk. Researchers suggest that diuretics might “exert antioxidant and neuroprotective effects” by preserving potassium or uric acid levels. This protective mechanism could contribute to the lower risk of dementia observed in those who use these drugs long-term.
Renin-Angiotensin System (RAS)-Acting Agents
RAS-acting agents are another class of drugs used to treat high blood pressure. According to the study, these medications may specifically help ward off Alzheimer’s disease by safeguarding certain brain mechanisms. The researchers noted, “We can see a clear link between long-term use—five years or more—of these drugs and reduced risk of dementia in older age.” This suggests that maintaining consistent use of these medications could be beneficial for cognitive health.
Cholesterol-Lowering Drugs
Cholesterol-lowering medications, such as statins, are known for their role in managing heart health. The study found that these drugs might also lower the risk of dementia by preventing plaque buildup in blood vessels, which can impede blood flow to the brain. The combination of cholesterol-lowering drugs and blood pressure medications was particularly effective, further reducing dementia risk. “Previous studies have focused on individual drugs and specific patient groups but in this study, we take a broader approach,” explained Alexandra Wennberg, PhD, co-lead study author.
Combination Therapy
The study highlights the benefits of using a combination of the aforementioned drugs. Individuals taking two to three different treatments experienced a significant reduction in dementia risk, with a decrease of 27 to 30 percent. This suggests that a multi-faceted approach to managing heart health could also support cognitive well-being.
Antiplatelet Drugs
While many heart medications show promise in reducing dementia risk, antiplatelet drugs, such as aspirin, may have the opposite effect. These medications are used to prevent strokes by stopping platelets from clumping together. However, the study found that they might increase the risk of microbleeds in the brain, which is linked to cognitive decline. People taking these drugs had a 13 to 25 percent higher risk of developing dementia.
This study sheds light on the complex relationship between heart medications and dementia risk. While certain drugs show promise in reducing the likelihood of cognitive decline, others may pose a risk. It’s important for individuals to consult with healthcare professionals to determine the best course of action for both heart and brain health.
Let us know what you think, please share your thoughts in the comments below.
Health
Expert Reveals Top 3 Gut Health Mistakes to Avoid
The intricate world of gut health is gaining increasing attention as researchers uncover its profound influence on our overall well-being. The gut microbiome, a complex ecosystem of over 100 trillion microbes, including bacteria, fungi, yeast, and viruses, plays a crucial role in how our body functions. This collection of microorganisms is so influential that experts often refer to it as the “second brain,” according to registered dietitian Kristian Kirkpatrick, RD.
Endocrinologist and researcher Max Nieuwdorp, PhD, emphasizes the importance of maintaining a healthy gut microbiome for balanced hormone levels. In his book, *The Power of Hormones*, Nieuwdorp details how gut microbes are instrumental in the release and production of hormones, impacting critical processes like metabolism and mood. He shares three key things to avoid for optimal gut health.
One major dietary change Nieuwdorp recommends is reducing red meat consumption. During an interview with Business Insider, he explained that red meat can alter the gut microbiome’s composition by producing “dangerous” metabolites during digestion.
“I try to not eat meat every day,” Nieuwdorp said.
While protein is essential, a diet heavily reliant on red meat can increase the risk of various health issues, including diabetes, heart disease, stroke, and colorectal cancer. Red meat is also known for its high cholesterol, saturated fats, and sodium content.
Ultra-processed foods are another group Nieuwdorp steers clear of. These include sweetened breakfast cereals, processed meats, sodas, and some frozen meals. Instead, he opts for fresh foods without preservatives or additives.
Gastroenterologist Preeya Goyal, MD, highlights the dangers of ultra-processed foods, noting, “Ultra-processed foods contain large quantities of saturated fat and trans-fat, added sugar, salt, and food additives that seriously affect the gut and physical health.”
Finally, Nieuwdorp is cautious about antibiotics, using them only when absolutely necessary. He warns, “They drive dysbiosis in the gut.”
Dysbiosis, as explained by the Cleveland Clinic, is an imbalance in the diversity of gut microorganisms, making individuals more susceptible to infections and disrupting essential functions normally provided by a healthy microbiome. This imbalance can also adversely affect hormone function.
By avoiding these common pitfalls, Nieuwdorp advocates for a balanced gut microbiome, which in turn supports overall health and well-being.
Let us know what you think, please share your thoughts in the comments below.
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