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Centenarian’s Daily Diet Secrets for a Lifetime of Health

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One’s biological clock can’t technically be unwound, but incorporating healthy habits today can potentially extend your lifespan. Consistently sticking to a sleep schedule, consuming a well-rounded diet, and regular physical activity are all fundamental factors for longevity. Other key lifestyle changes, such as limiting alcohol consumption and effectively managing stress, could reduce your risk of developing certain health conditions. Yoshiko Miwa, a 110-year-old supercentenarian, however, suggests her long and healthy life can be attributed to her favorite food group: noodles.

Miwa recently commemorated her 110th birthday with her family at the Gardena Buddhist Church in California. The celebration was graced by the presence of her three sons, 10 grandchildren, 20 great-grandchildren, and a great-great-grandchild.

“I’ve been fortunate that my sons, my grandchildren, my great grandchildren and relatives have always been there for me,” said Miwa in a conversation with TODAY.com after her milestone birthday.

Miwa, a survivor of major historic events including the Spanish Flu, prohibition, Black Tuesday, both World Wars, and Poston Internment Camp, holds the title of the oldest living individual of Japanese lineage in the United States, according to Gerontology Research Group. She is a part of a seven-sibling family, the children of Japanese immigrants. After completing high school, she pursued business studies at the University of California, Berkeley.

When asked about her incredible health at such an advanced age, Miwa attributed it to maintaining a positive mindset and a balanced diet. Despite her age, she continues to stay physically active and monitor her food intake, still managing to enjoy her preferred dishes.

Miwa revealed to TODAY.com that if she had to attribute her longevity to one food group, it would undoubtedly be noodles. She makes it a point to include noodles in her diet at least once every day, and it’s the primary component in many of her favourite meals.

“Today, I like spaghetti, udon, ramen, soba, and any other kind of noodles,” she revealed.

The types of noodles Miwa enjoys vary in preparation. Ramen noodles are typically served in a soup, while udon and soba, both Japanese noodle varieties, can be served hot or cold. Udon noodles are characteristically thicker and made of wheat flour, while soba noodles, similar to spaghetti in size, are created from buckwheat flour, as stated by Japan Guide.

Miwa’s fondness for noodles stems from her childhood memories. Growing up in the Guadalupe Buddhist Church’s children’s home, making and eating noodles became one of her most cherished moments.

“When I was in the children’s home, the cook used to make noodles and I used to love them,” she fondly remembered.

Beyond noodles, Miwa’s longevity is also bolstered by her array of hobbies including reading, sewing, and ikebana (the art of flower arranging). Prioritizing rest and faith also play significant roles in her life. Each week in her care facility, she visits the hair salon and attends religious services every Sunday.

One of her most powerful motivators for living a wholesome life is her family.

“Because my mother died so young, I have never enjoyed the warmth and love of a family unit,” she wrote in her autobiography, according to TODAY.com. “Later, when I had my children, I keenly felt the wholesomeness of a complete family.”

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Heart Health Alert: Cardiac Surgeon Reveals 4 Foods He Never Eats

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Focusing on heart health has never been more critical, as heart disease remains a leading cause of death worldwide. A renowned cardiac surgeon, Dr. Jeremy London, recently shared his advice for those looking to improve their cardiac health. Using his professional experience and knowledge, he revealed four foods that he “absolutely avoids” for the sake of his heart. So, let’s delve deeper into Dr. London’s video and the dietary choices that can affect our heart health.

1. Fast Food

Fast food may be convenient and tasty, but it’s a category that Dr. London firmly advises against. “The name says it all, right? Most of what’s available in fast food chains is ‘edible food product,’ it’s not even real food,” asserts the cardiac surgeon.

2. Soft Drinks

Dr. London cautions against the consumption of soft drinks as well – both regular and diet. Regardless of the low-calorie or no-sugar alternative, these beverages pose threats to heart health.

3. Milk Products

It’s not just junk food and fizzy drinks that are on Dr. London’s avoid-list, but also milk products. He shares, “We are the only mammals that drink milk outside of infancy, and we drink it from a different species. Think about it.” He is in line with the American Heart Association’s recommendation to only consume low-fat or fat-free milk, as they contain less saturated fats compared to whole milk options. As they explain, “Saturated fats tend to raise the level of LDL-C cholesterol in the blood. High LDL-C cholesterol is one of the six major risk factors for heart disease that can be changed, treated or modified.”

4. Alcohol

Lastly, Dr. London recommends avoiding alcohol, including the occasional glass of wine with dinner. “Alcohol is absolutely toxic to every cell in our bodies. Even moderate or occasional use is, in fact, detrimental,” warns Dr. London.

It’s important to remember that while these dietary suggestions are valuable, they aren’t the only factor when it comes to heart health. Incorporating regular exercise, adequate sleep, and stress management practices also play significant roles. And, as always, seek professional guidance for personalized health advice. As Dr. London’s recommendations show, every step you take towards healthier dietary choices can make a significant difference for your heart’s well-being.

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Dietitian Reveals the Top Beverage Choice to Support Healthy Digestion

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No one wants to experience the discomfort of constipation, a common condition that can bring on symptoms like bloating, gas, and abdominal pain. Should you find yourself in such an unpleasant predicament, have no fear – there are certain foods and beverages that can help to alleviate your discomfort and get your digestive system back on track.

Constipation is often caused by inadequate fiber intake, dehydration, or the overconsumption of processed foods. Being mindful to hydrate and bulk up on fiber can help in preventing constipation. However, even the most vigilant among us might find ourselves needing fast relief from constipation. To this end, you can turn to certain foods such as prunes, raisins, sweet potatoes, chia seeds, and black beans.

Apart from food, did you know that certain drinks can also lend a helping hand? Apart from the ubiquitous water, which keeps you hydrated, coffee is a choice beverage for relieving constipation, as suggested by Lauren Manaker, MS, RDN. And for the non-coffee drinkers out there, she recommends prune juice as a commendable alternative.

Why does coffee, particularly the morning cup, send many of us to the bathroom? Manaker explains,

“It stimulates the gastrointestinal tract, which increases peristalsis—the movements your intestines make to push content toward the exit.”

Simply put, coffee causes the muscles in your colon to contract, stimulating a bowel movement.

Moreover, coffee’s natural acidity may aid digestion by increasing stomach acid production. Both caffeinated and decaffeinated varieties of coffee contain acids that enhance the production of a particular hormone, gastrin, leading to the muscle contractions that stimulate bowel movements.

Manaker adds that for many individuals, even “the mere act of drinking a warm liquid in the morning can stimulate bowel movements.” However, she also highlights that individual reactions to coffee can differ significantly.

If coffee isn’t your beverage of choice, don’t worry – prune juice is another drink that can relieve constipation effectively. While not everyone can handle prune juice, its high dietary fiber and sorbitol content make it an excellent natural remedy for constipation.

“Prune juice is often hailed as a natural remedy for constipation due to its dietary fiber and sorbitol,” explains Manaker. “The fiber in prune juice adds bulk to the stool, which helps to promote bowel movements. Sorbitol, a natural sugar alcohol found in prunes, works as a laxative by drawing water into the intestines, softening the stool, and making it easier to pass.”

This combination creates an effective and gentle method to address constipation and encourage regular bowel movements. Manaker underscores the fact that staying hydrated is crucial to promoting good digestive health and regular bowel movements.

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Oncologist Reveals Top 5 Cancer Prevention Tips You Shouldn’t Ignore

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In the complex world of cancer, experts often struggle to pinpoint a single cause for this life-altering disease. However, certain risk factors can increase your likelihood of developing it, many of which are preventable. Renowned oncologist Waqqas Tai, DO, recently provided insights into the habits he personally avoids to maintain a low risk level. Drawing upon his extensive knowledge and experience, he shared five things that he “would never do as a cancer doctor.”

1. Tobacco Usage

Dr. Tai’s first advice pertains to tobacco. He warns against the usage of tobacco products and vaping due to their carcinogenic properties.

“Smoking tobacco, using any tobacco products, and vaping—all that is carcinogenic. The tobacco products, the tobacco itself has carcinogenic properties,” he alerts.

The American Cancer Society (ACS) validates this, stating that tobacco smoke contains thousands of chemicals, 70 of which are known to be carcinogens. Dr. Tai also flags the harmful combustion aspect of smoking, and the resultant tar buildup in the lungs, which can lead to cancer.

2. Alcohol Consumption

Another substance Dr. Tai recommends avoiding is alcohol. He notes that even a single glass of wine at dinner can be carcinogenic.

“Any level—even one glass of red wine at dinner—is carcinogenic,” he explains.

This aligns with the recommendation from the Centers for Disease Control and Prevention (CDC) which advises against drinking to lower cancer risk.

3. Consuming Certain Meats

The next item on Dr. Tai’s avoidance list is specific types of food.

“All red meats and deli meats are carcinogenic,” he shares. According to him, the processes of salting, curing, and smoking these meats produce numerous carcinogenic byproducts, posing a serious health risk.

4. Neglecting Sunscreen

Regular application of sunscreen is a habit that the oncologist strongly advocates for.

“Any skin that’s going to be exposed to the sun has to be covered, especially if you’re going to be driving for a long time to work or you’re a commuter,” he advises.

It’s not a one-time solution, however. Dr. Tai stresses the need to reapply sunscreen every few hours for continued protection against harmful UV rays.

5. Avoiding Obesity

Lastly, Dr. Tai emphasizes the link between obesity and cancer risk.

“If you are overweight, you are at a higher risk of cancer,” he explains. To lower this risk, he advises engaging in rigorous exercises for at least 150 minutes per week.

For those struggling with weight loss, the oncologist suggests considering professional medical assistance, such as bariatric surgery or medications like Ozempic or Mounjaro.

Navigating the vast ocean of cancer-related information can be overwhelming. However, key insights from professionals like Dr. Tai offer valuable guidance on preventable risks. Remember, every little step counts in the journey toward a healthier life. Remember, though valuable, this information should not replace the professional advice from your healthcare provider. Always consult with them regarding your medication or any other health concerns.

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