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Unlock Better Brain Health with These Dietitian-Recommended Superfoods

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Maintaining a healthy brain as you age is crucial for preserving cognitive function and warding off diseases like dementia. Recent studies highlight how certain foods can significantly benefit brain health. Here are five foods that can slow aging in your brain and support overall cognitive wellness.

1. Seafood Rich in Omega-3 Fatty Acids

Eating seafood just once a week has been linked with a reduced risk of Alzheimer’s and dementia. This benefit comes from omega-3 fatty acids, particularly EPA and DHA, which support brain health.

“Eating just one seafood meal per week has been linked with a lowered risk of both Alzheimer’s and dementia.”

Wild Alaskan salmon, sablefish, and halibut are excellent sources of these essential fats, offering significant neural protection.

2. Eggs

Eggs are one of the best dietary sources of choline, a micronutrient essential for brain health. Choline influences cognition and mood, and higher intake may reduce the risk of dementia.

“According to the American Heart Association, eggs can be included as part of a heart-smart diet for healthy adults.”

Remember to consume the whole egg to benefit from the choline and nearly half of the egg’s protein content.

3. Walnuts

Walnuts have been shown to improve cognitive function and memory, especially in those at high risk for cognitive impairment. They also reduce the risk of Alzheimer’s disease and support heart health.

Research indicates walnuts’ benefits extend to reducing risks of conditions like cardiovascular disease and Type 2 diabetes, which can increase the risk of dementia.

4. Berries

Berries, such as strawberries and blueberries, are rich in antioxidants and polyphenols, which have protective effects against cardiovascular disease, cancer, and Alzheimer’s.

“Research has found that eating berries has a protective effect against cardiovascular disease, cancer, and Alzheimer’s.”

Their anti-inflammatory properties can enhance memory and learning, making them a powerful addition to your diet.

5. Prunes

Prunes are known for their gut health and bone strength benefits, but they also support brain health. They are rich in potassium, vitamin B6, and copper, contributing to nervous system function.

Studies show prunes’ anti-inflammatory, antioxidant, and memory-boosting properties are likely due to their high anthocyanin content.

Incorporating these foods into your diet can help slow the aging process in your brain and enhance cognitive function. A balanced diet, rich in omega-3 fatty acids, choline, antioxidants, and other brain-boosting nutrients, is essential for maintaining brain health. Keep these foods in mind as you plan your meals to support your cognitive wellness as you age.

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Heart Health Alert: Cardiac Surgeon Reveals 4 Foods He Never Eats

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Focusing on heart health has never been more critical, as heart disease remains a leading cause of death worldwide. A renowned cardiac surgeon, Dr. Jeremy London, recently shared his advice for those looking to improve their cardiac health. Using his professional experience and knowledge, he revealed four foods that he “absolutely avoids” for the sake of his heart. So, let’s delve deeper into Dr. London’s video and the dietary choices that can affect our heart health.

1. Fast Food

Fast food may be convenient and tasty, but it’s a category that Dr. London firmly advises against. “The name says it all, right? Most of what’s available in fast food chains is ‘edible food product,’ it’s not even real food,” asserts the cardiac surgeon.

2. Soft Drinks

Dr. London cautions against the consumption of soft drinks as well – both regular and diet. Regardless of the low-calorie or no-sugar alternative, these beverages pose threats to heart health.

3. Milk Products

It’s not just junk food and fizzy drinks that are on Dr. London’s avoid-list, but also milk products. He shares, “We are the only mammals that drink milk outside of infancy, and we drink it from a different species. Think about it.” He is in line with the American Heart Association’s recommendation to only consume low-fat or fat-free milk, as they contain less saturated fats compared to whole milk options. As they explain, “Saturated fats tend to raise the level of LDL-C cholesterol in the blood. High LDL-C cholesterol is one of the six major risk factors for heart disease that can be changed, treated or modified.”

4. Alcohol

Lastly, Dr. London recommends avoiding alcohol, including the occasional glass of wine with dinner. “Alcohol is absolutely toxic to every cell in our bodies. Even moderate or occasional use is, in fact, detrimental,” warns Dr. London.

It’s important to remember that while these dietary suggestions are valuable, they aren’t the only factor when it comes to heart health. Incorporating regular exercise, adequate sleep, and stress management practices also play significant roles. And, as always, seek professional guidance for personalized health advice. As Dr. London’s recommendations show, every step you take towards healthier dietary choices can make a significant difference for your heart’s well-being.

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Dietitian Reveals the Top Beverage Choice to Support Healthy Digestion

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No one wants to experience the discomfort of constipation, a common condition that can bring on symptoms like bloating, gas, and abdominal pain. Should you find yourself in such an unpleasant predicament, have no fear – there are certain foods and beverages that can help to alleviate your discomfort and get your digestive system back on track.

Constipation is often caused by inadequate fiber intake, dehydration, or the overconsumption of processed foods. Being mindful to hydrate and bulk up on fiber can help in preventing constipation. However, even the most vigilant among us might find ourselves needing fast relief from constipation. To this end, you can turn to certain foods such as prunes, raisins, sweet potatoes, chia seeds, and black beans.

Apart from food, did you know that certain drinks can also lend a helping hand? Apart from the ubiquitous water, which keeps you hydrated, coffee is a choice beverage for relieving constipation, as suggested by Lauren Manaker, MS, RDN. And for the non-coffee drinkers out there, she recommends prune juice as a commendable alternative.

Why does coffee, particularly the morning cup, send many of us to the bathroom? Manaker explains,

“It stimulates the gastrointestinal tract, which increases peristalsis—the movements your intestines make to push content toward the exit.”

Simply put, coffee causes the muscles in your colon to contract, stimulating a bowel movement.

Moreover, coffee’s natural acidity may aid digestion by increasing stomach acid production. Both caffeinated and decaffeinated varieties of coffee contain acids that enhance the production of a particular hormone, gastrin, leading to the muscle contractions that stimulate bowel movements.

Manaker adds that for many individuals, even “the mere act of drinking a warm liquid in the morning can stimulate bowel movements.” However, she also highlights that individual reactions to coffee can differ significantly.

If coffee isn’t your beverage of choice, don’t worry – prune juice is another drink that can relieve constipation effectively. While not everyone can handle prune juice, its high dietary fiber and sorbitol content make it an excellent natural remedy for constipation.

“Prune juice is often hailed as a natural remedy for constipation due to its dietary fiber and sorbitol,” explains Manaker. “The fiber in prune juice adds bulk to the stool, which helps to promote bowel movements. Sorbitol, a natural sugar alcohol found in prunes, works as a laxative by drawing water into the intestines, softening the stool, and making it easier to pass.”

This combination creates an effective and gentle method to address constipation and encourage regular bowel movements. Manaker underscores the fact that staying hydrated is crucial to promoting good digestive health and regular bowel movements.

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Oncologist Reveals Top 5 Cancer Prevention Tips You Shouldn’t Ignore

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In the complex world of cancer, experts often struggle to pinpoint a single cause for this life-altering disease. However, certain risk factors can increase your likelihood of developing it, many of which are preventable. Renowned oncologist Waqqas Tai, DO, recently provided insights into the habits he personally avoids to maintain a low risk level. Drawing upon his extensive knowledge and experience, he shared five things that he “would never do as a cancer doctor.”

1. Tobacco Usage

Dr. Tai’s first advice pertains to tobacco. He warns against the usage of tobacco products and vaping due to their carcinogenic properties.

“Smoking tobacco, using any tobacco products, and vaping—all that is carcinogenic. The tobacco products, the tobacco itself has carcinogenic properties,” he alerts.

The American Cancer Society (ACS) validates this, stating that tobacco smoke contains thousands of chemicals, 70 of which are known to be carcinogens. Dr. Tai also flags the harmful combustion aspect of smoking, and the resultant tar buildup in the lungs, which can lead to cancer.

2. Alcohol Consumption

Another substance Dr. Tai recommends avoiding is alcohol. He notes that even a single glass of wine at dinner can be carcinogenic.

“Any level—even one glass of red wine at dinner—is carcinogenic,” he explains.

This aligns with the recommendation from the Centers for Disease Control and Prevention (CDC) which advises against drinking to lower cancer risk.

3. Consuming Certain Meats

The next item on Dr. Tai’s avoidance list is specific types of food.

“All red meats and deli meats are carcinogenic,” he shares. According to him, the processes of salting, curing, and smoking these meats produce numerous carcinogenic byproducts, posing a serious health risk.

4. Neglecting Sunscreen

Regular application of sunscreen is a habit that the oncologist strongly advocates for.

“Any skin that’s going to be exposed to the sun has to be covered, especially if you’re going to be driving for a long time to work or you’re a commuter,” he advises.

It’s not a one-time solution, however. Dr. Tai stresses the need to reapply sunscreen every few hours for continued protection against harmful UV rays.

5. Avoiding Obesity

Lastly, Dr. Tai emphasizes the link between obesity and cancer risk.

“If you are overweight, you are at a higher risk of cancer,” he explains. To lower this risk, he advises engaging in rigorous exercises for at least 150 minutes per week.

For those struggling with weight loss, the oncologist suggests considering professional medical assistance, such as bariatric surgery or medications like Ozempic or Mounjaro.

Navigating the vast ocean of cancer-related information can be overwhelming. However, key insights from professionals like Dr. Tai offer valuable guidance on preventable risks. Remember, every little step counts in the journey toward a healthier life. Remember, though valuable, this information should not replace the professional advice from your healthcare provider. Always consult with them regarding your medication or any other health concerns.

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