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5 AMAZING Dinner Recipes That Are Also HEALTHY

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Eating healthy doesn’t mean you have to compromise on taste or satisfaction. Here are five amazing dinner recipes that not only tantalize your taste buds but also contribute to your health goals.

1. Quinoa-Stuffed Bell Peppers

A protein-packed meal that is full of flavor, this recipe combines the nutty taste of quinoa with fresh bell peppers and a sprinkle of cheese.

Ingredients: 4 bell peppers (any color), 1 cup quinoa, 2 cups vegetable broth, 1 can black beans (drained and rinsed), 1 cup corn, 1 cup shredded cheese, 1/2 cup diced onions, 2 cloves garlic (minced), olive oil, salt, and pepper.

Instructions: Preheat the oven to 375°F (190°C). Cut off the tops of the bell peppers, remove seeds and membranes, then set aside. Cook quinoa in vegetable broth as per package instructions. Sauté onions and garlic in olive oil until translucent. Combine the cooked quinoa, sautéed onions and garlic, black beans, corn, half of the cheese, and season with salt and pepper. Stuff the bell peppers with the mixture, top with remaining cheese, and bake for 30 minutes.

2. Grilled Salmon with Avocado Salsa

This heart-healthy recipe combines omega-3 rich salmon with creamy avocado salsa.

Ingredients: 4 salmon fillets, 2 avocados (diced), 1/2 red onion (diced), juice of 2 limes, 1 tablespoon olive oil, 2 tablespoons chopped cilantro, salt, and pepper.

Instructions: Season salmon with salt, pepper, and a drizzle of olive oil. Grill each side for 5-6 minutes. Mix diced avocados, red onion, lime juice, cilantro, and season with salt and pepper. Top the grilled salmon with avocado salsa and serve.

3. Greek-Style Zucchini Noodles

A low-carb alternative to pasta, these zucchini noodles are light and packed with Mediterranean flavors.

Ingredients: 4 zucchinis, 1 cup cherry tomatoes (halved), 1/2 cup feta cheese, 1/2 cup pitted kalamata olives, 2 tablespoons olive oil, juice of 1 lemon, 2 cloves garlic (minced), salt, and pepper.

Instructions: Spiralize the zucchinis into noodles. Sauté garlic in olive oil until fragrant, add zucchini noodles, and cook for 2-3 minutes. Turn off the heat and add cherry tomatoes, feta cheese, olives, and lemon juice. Season with salt and pepper, toss together, and serve.

4. Cauliflower Fried Rice

A low-carb version of the classic dish, this cauliflower rice recipe is flavorful and satisfying.

Ingredients: 1 head cauliflower, 2 tablespoons sesame oil, 1/2 cup diced onions, 1/2 cup peas, 1/2 cup carrots (diced), 2 eggs, 2 tablespoons soy sauce, 2 green onions (chopped).

Instructions: Process cauliflower in a food processor until it resembles rice. Heat sesame oil in a large pan, sauté onions, peas, and carrots until soft. Push vegetables to the side, crack eggs into the pan, scramble and mix with the veggies. Add cauliflower rice and soy sauce, stir well, and cook for another 5-7 minutes. Garnish with green onions and serve.

5. Baked Chicken with Sweet Potatoes and Brussels Sprouts

This one-pan recipe is high in protein and packed with nutrients.

Ingredients: 4 chicken breasts, 2 sweet potatoes (cubed), 2 cups Brussels sprouts (halved), 2 tablespoons olive oil, 1 teaspoon rosemary, 1 teaspoon thyme, salt, and pepper.

Instructions: Preheat oven to 400°F (200°C). Place chicken, sweet potatoes, and Brussels sprouts on a baking sheet. Drizzle with olive oil, season with rosemary, thyme, salt, and pepper, and toss to coat. Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.

Each of these meals offers a balance of protein, fiber, and healthy fats to keep you satisfied and energized. They’re proof that healthy eating can be delicious and satisfying. Enjoy!

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Nutrition

Urgent Alert: Major Recall on Popular Herbal Supplements Due to Undisclosed Drug Risks

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People across the United States often take supplements to boost their health, but it’s crucial to remember that the U.S. Food and Drug Administration (FDA) does not give pre-market approval for dietary supplements. Consequently, if safety issues surface, they typically arise after consumers have already had the chance to purchase and use the products. Currently, this situation is unfolding as two separate supplements are being recalled due to undisclosed drug ingredients.

The FDA recently disclosed a company announcement regarding the first of these supplement recalls. The announcement, made on July 15, concerns a voluntary recall by SoloVital.com, a California-based company, of all batches of its Umary Acido Hialuronica (Hyaluronic Acid) supplements. This product, promoted and sold for pain relief, is distributed nationwide via the company’s online store.

“The recall was ordered after an FDA laboratory analysis confirmed that the Umary supplements were tainted with two hidden drug ingredients: diclofenac and omeprazole,” according to the recall notice.

“Products containing diclofenac and omeprazole cannot be marketed as dietary supplements.”

Diclofenac is a non-steroidal anti-inflammatory drug (NSAID). It can “cause increased risk of cardiovascular events, such as heart attack and stroke, as well as serious gastrointestinal damage, including bleeding, ulceration, and fatal perforation of the stomach and intestines,” warns the FDA. There may also be harmful interactions with other medications, particularly if consumers use multiple products containing NSAIDs.

On the other hand, omeprazole is a proton pump inhibitor (PPI) typically used to treat stomach acid-related disorders. However, it “may cause serious skin reactions, abdominal pain, diarrhea, nausea, and headache,” according to the FDA. This surreptitious ingredient can potentially camouflage stomach problems and may negatively interact with other medications.

SoloVital is currently contacting its customers via email to arrange product returns. In the meantime, consumers who have the affected Umary supplements are being strongly advised to cease usage and return them to their original place of purchase.

Yet, there’s a second supplement of concern that might be in your household. Following closely on the heels of the Umary recall, the FDA released another company announcement about another supplement recall on July 16. This one concerns the voluntary recall of some Infla-650 Herbal Dietary Supplement Capsules by Guru Inc., a Georgia-based company.

These Infla-650 Herbal supplements were also found to contain hidden diclofenac. In addition, they also included undisclosed acetaminophen and phenylbutazone. This poses a significant risk to consumers due to the danger of unintentional acetaminophen overdose, especially if consumers are also taking other products containing acetaminophen.

“Acetaminophen overdose can cause liver damage (hepatoxicity), ranging in severity from abnormalities in liver function to acute liver failure, and even death,” according to the recall notice. Furthermore, the presence of phenylbutazone, an NSAID previously discontinued for human use in the U.S., is concerning due to its risk of causing potentially fatal injuries, specifically bone marrow toxicity.

The recalled Infla-650 supplements, marketed as an herbal dietary supplement for pain relief, were distributed nationwide and sold online. Like SoloVital, Guru Inc. has initiated communication with its distributors and customers for product return. Consumers are urged to stop use and return any recalled Infla-650 supplements to their place of purchase.

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Gastroenterologist’s Top 5 Foods for a Happier, Healthier Gut

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The health of our gut is pivotal, playing a significant role in our overall wellbeing by processing food, absorbing necessary nutrients, and expelling toxins. As noted by internal medicine physician William W. Li, MD, “The more diverse your microbiome, the healthier your gut. This translates into lower inflammation and a reduced risk for chronic diseases like heart disease and type 2 diabetes. It can also promote faster healing, a more streamlined metabolism and even better mood.” So, what foods nurture the gut and boost its health? Here are five gut-friendly foods that gastroenterologist Joseph Salhab, DO, incorporates into his daily diet.

Sourdough Bread

Dr. Salhab, an avid baker, champions sourdough bread as a gut-friendly food. “For my gut-friendly breads, I love sourdough,” says Salhab. He explains that sourdough is “lower in gluten and other bloat-causing agents than other breads,” making it a healthier choice for your gut. The fermentation process of sourdough also leads to an increase in prebiotic and probiotic properties, which benefit the gut’s health, per a 2021 report in the journal, Microorganisms.

Kefir Cheese

After toasting a slice of his homemade sourdough bread, Salhab enjoys it with a thin spread of kefir cheese. This cheese is “naturally rich in probiotics,” which are great for gut health. Kefir, a fermented milk-like beverage, boasts several health benefits, including “anti-inflammatory, anti-oxidative, anti-cancer, anti-microbial, anti-diabetic, anti-hypertensive, and anti-hypercholesterolemic effects,” according to a study in the Foods journal.

Greek Yogurt

When he’s not enjoying his sourdough toast, Dr. Salhab starts his day with Greek yogurt as it is a food naturally high in probiotics. He garnishes it with blueberries and raspberries, which he says, “help my gut bacteria thrive and they help with memory and focus.”

Avocados

Dr. Salhab cherishes avocados, a food high in fiber and packed with essential nutrients. As per Johns Hopkins Medicine, avocados promote healthy digestive function due to their potassium content. Plus, avocados are a low-fructose food, which helps to reduce bloating.

Sliced Tomatoes

With his sourdough toast and smashed avocado, Salhab adds slices of tomatoes, a “great prebiotic.” As outlined by Best Life, prebiotics serve as food for the gut’s microflora, differing from probiotics as they remain in the gut. Tomatoes can also lower your risk of heart disease, cancer, and boost immunity, as per Cleveland Clinic.

After discussing these gut-friendly foods, it’s clear that maintaining a healthy gut contributes to our overall health and wellbeing. By incorporating nutritious and diverse foods like sourdough bread, kefir cheese, Greek yogurt, avocados, and tomatoes into your diet, you can support a healthier, more diverse microbiome. As Dr. Salhab demonstrates, these foods can be delicious and provide a variety of other benefits, ranging from improved memory to reduced risk of chronic diseases. So, why not consider including them in your meal plan to help your gut strive?

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Unlock the Secret Perks of Echinacea From Immune Support to Skin Care

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Introducing the multifaceted supplement that’s been revered for centuries for its potential health benefits: Echinacea. Once employed as a versatile medicinal herb to fight off diseases like scarlet fever and diphtheria, echinacea is now classified as a dietary supplement meant to enhance your overall well-being, not cure ailments. Many tout echinacea as a formidable immune booster, but the benefits don’t stop there. So, let’s delve into six surprising health benefits that echinacea supplements can provide.

Potential Anti-Inflammatory Properties

“Echinacea’s potential to reduce inflammation in the body is intriguing. It could help with minor skin irritation or sore throats by calming the body’s inflammatory response,” shares Raj Dasgupta, MD, a medical reviewer for NCOA. While research is underway to confirm the extent of these benefits, the initial anecdotal evidence is promising.

Speeding Up Wound Recovery

Echinacea isn’t just potentially beneficial internally, but externally as well. A 2023 study in the Molecules journal revealed echinacea’s antimicrobial and aseptic effects, which can aid in faster wound healing by warding off infections.

“It works by stimulating the immune system to send healing cells to the injured area,” explains Dasgupta. Nonetheless, he emphasizes that further research is needed and that echinacea should not substitute proper medical treatment for wounds.

Dermatological Effects

Your skin might love echinacea, too! A 2010 study identified echinacea purpurea as beneficial for protecting skin from oxidative stress and improving its hydration.

“Studies suggest it may be helpful for chronic conditions like eczema,” Dasgupta adds. Still, a call for more research to confirm this has been echoed.

Immune System Booster

Perhaps the most well-known potential benefit of echinacea is an immune system boost. Despite traditional use, Dasgupta urges caution, saying, “While traditionally used for colds, the evidence for its effectiveness is mixed. Some studies show a slight reduction in cold duration.”

Anxiety Alleviation

Could echinacea play a role in managing anxiety? A 2021 study found anti-anxiety and anti-depressant effects in subjects who took echinacea supplements for six weeks. Chris Mohr, PhD, RD, a fitness and nutrition advisor, explains, “It has potential anti-inflammatory properties, and chronic inflammation is linked to anxiety.” He does stress that it shouldn’t be used as a first-line anxiety treatment, however.

Regulating Blood Sugar Levels

There’s preliminary research suggesting that echinacea might assist blood sugar regulation, although this data is based on animal studies and has not been replicated in humans yet.

“If data do emerge to support the animal studies, this could be beneficial for those with prediabetes or those who need to manage blood sugar as part of a larger health plan,” proposes Mohr.

Echoing what might be the golden rule of dietary supplementation, our health journey is as unique as we are. What works for one may not work for all. So always be sure to consult with a healthcare provider, especially if you have chronic diseases or autoimmune conditions, before incorporating echinacea or any new supplement into your diet. From potentially reducing inflammation to possibly boosting your immune system, the old yet new echinacea might just be the versatile dietary supplement your health routine needs.

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