Health
Hostess Recalls Chocolate Ding Dongs Over Mold Risk
Health Points
- Certain lots of Hostess Ding Dongs have been recalled due to possible mold contamination.
- The recall affects packages with specific UPCs and lot numbers, with best-if-used-by dates from August 30, 2025 to September 3, 2025.
- If you have recalled Ding Dongs, do not eat them—return them for a refund or replacement.
Hostess has voluntarily recalled select batches of its popular chocolate Ding Dongs after a manufacturing issue raised the possibility of mold growth.
The recall, announced by parent company J.M. Smucker Co. on August 20, involves certain packages identified by lot numbers and UPCs.
The company discovered a temporary mechanical problem that could allow mold to develop before the product’s expiration date.
According to Hostess, “We are committed to your health and safety, and we follow best practices to ensure the quality and safety of the products we sell. We apologize for any inconvenience this may have caused.”
Only those specific Ding Dong products are impacted; no other Hostess snacks are affected by this recall.
Mold is a type of fungus naturally present in our environment and can spread on food when conditions allow.
Experts advise against eating any food with visible mold, as it is not possible to tell which types may be harmful.
If you spot any signs of mold or have items from the recalled lots, throw them away and wash your hands thoroughly.
If you think you’ve purchased a recalled Ding Dong product, check the UPC, lot number, and expiration date against the official recall notice. Do not consume the product, and return it to the store for a refund or replacement.
Always check product packaging for the most up-to-date safety information and reach out to Hostess with any questions.
For full details and recall instructions, visit the company website.